Spiced Pear Layered Dessert - K |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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Not quite a triffle, but just as good. Served with a BIG glass of cold milk.....YUM!!! Ingredients:
1 (14 1/2 ounce) package gingerbread mix |
2 eggs (see note) |
1 cup water (see note) |
2 1/2 cups cold milk |
2 (3 1/2 ounce) packages instant vanilla flavor pudding and pie filling |
1/2 teaspoon ground cinnamon |
1 (8 ounce) container french whipped topping, thawed, divided |
2 (16 ounce) cans sliced pears, drained |
Directions:
1. NOTE:.
2. 2 eggs and 1 cup water had to be put in so recipe would be posted.
3. Please use whatever indgredients are on your gingerbread mix box.
4. PREPARE gingerbread as directed on package; cool completely.
5. Cut into 1/2-inch cubes.
6. POUR milk into large bowl.
7. Add dry pudding mixes and cinnamon.
8. Beat with wire whisk 2 minute or until well blended.
9. Gently stir in 2 cups of the whipped topping.
10. Layer one-third each of the gingerbread cubes, pears and pudding mixture in 3-qt. serving bowl; repeat layers twice.
11. REFRIGERATE at least 1 hour.
12. Top with the remaining 1 cup whipped topping just before serving.
13. Cover and refrigerate any leftover dessert.
14. JAZZ IT UP:.
15. Sprinkle lightly with chopped toasted Pecans or Walnuts just before serving.
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