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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 6 |
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Recipe from Cooking Light - stores in refrigerator up to 2 months in an air-tight container. No Butter in this recipe. Ingredients:
6 cups ripe pears, peeled and chopped (about 2 pounds) |
1/2 cup apple juice |
1 cup sugar |
3/4 teaspoon ground cinnamon |
1/4 teaspoon ground cardamom (optional) |
1 teaspoon vanilla extract |
Directions:
1. Combine pears and juice in a large saucepan or Dutch oven. Bring to a boil; cover, reduce heat, and simmer 45 minutes or until tender. Place pear mixture in a blender or food processor and process until smooth.
2. Combine pureed pear mixture, sugar, cinnamon and cardamom (if desired) in pan; bring to a boil. Reduce heat; simmer, uncovered 55 minutes or until mixture is thick, stirring frequently. Stir in vanilla. Cool. Store butter in an airtight container in refrigerator up to 2 months.
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