Spiced Peaches and Raspberries |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This recipe is an accompaniment for Peach Baked Alaskas with Spiced Peaches and Raspberries. Ingredients:
1 3/4 pounds peaches, peeled, halved, pitted, sliced |
1 tablespoon fresh lemon juice |
1/4 cup peach preserves, melted |
1/4 cup sugar |
1/2 teaspoon ground cardamom |
2 1/2-pint baskets fresh raspberries |
Directions:
1. Toss peaches with lemon juice in medium bowl. Add preserves, sugar, and cardamom and toss. Let stand 10 minutes to allow flavors to blend. (Can be made 4 hours ahead; cover and refrigerate.) Add raspberries and toss gently.
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