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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 6 |
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These are good for a side or a nice warm spicy dessert. From Grandma Weed Ingredients:
3 fresh peaches |
1 tbs vinegar |
1 - 2 sticks cinnamon |
1 t whole cloves plus extra to put in peaches |
1 cup water |
3/4 cup sugar |
Directions:
1. Combine sugar and water to make a simple syrup
2. Dip peaches in boiling water, quickly remove and slip skins off. Cut in half and remove pit.
3. Stud peaches with a few whole cloves.
4. Place peaches, syrup, vinegar, cinnamon and 1 Tbs whole cloves into a sauce pan. Heat to boil. Simmer for 5 minutes.
5. Drain and serve warm or chill and serve later.
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