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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 (1 lb) can peach, sliced |
1/4 cup vinegar |
1/2 cup sugar |
12 whole cloves |
1/8 teaspoon cinnamon |
1 (3 ounce) package peach jell-o |
3/4 cup water, cold |
Directions:
1. Drain peaches, measuring 3/4 cup syrup.
2. Chop peaches coarsely.
3. Bring syrup, vinegar, sugar and spices slowly to a boil.
4. Add peaches, simmer for 10 minutes.
5. Strain syrup and discard cloves.
6. Add enough peach juice or water to make 1 cup.
7. Dissolve Jello in hot syrup.
8. Add cold water (if I have enough peach syrup, I use what I have) and peaches.
9. Cool, then pour into mold.
10. (The times I made this recipe, I have doubled it.)
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