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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 7 |
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Ingredients:
1 (3-inch) stick cinnamon |
1 teaspoon whole cloves |
1/2 teaspoon whole allspice |
2 quarts chopped, peeled peaches |
1/2 cup water |
6 cups sugar |
Directions:
1. Tie cinnamon, cloves, and allspice in a cheesecloth bag.
2. Combine peaches and water in a flat-bottomed kettle; cover and simmer 10 minutes. Add sugar and spice bag. Cook over low heat, stirring occasionally, until sugar dissolves. Bring to a rolling boil, stirring constantly, until mixture registers 220° on a candy thermometer or until mixture sheets from a cold metal spoon. Remove from heat, and skim off foam with a metal spoon; discard spice bag.
3. Quickly ladle jam into hot sterilized jars, leaving 1/4-inch headspace. Cover at once with metal lids, and screw bands tight. Process jam in boiling water bath 10 minutes.
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