Spiced Peach Congealed Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 1/2 cups white grape juice, divided |
1 (15.25-ounce) can sliced peaches, drained |
1/8 teaspoon ground cinnamon |
1/8 teaspoon ground cloves |
1/8 teaspoon ground ginger |
1/8 teaspoon ground red pepper |
1 (6-ounce) package peach-flavored gelatin |
sour cream dressing |
garnishes: canned sliced peaches, lettuce leaves |
Directions:
1. Bring 3/4 cup grape juice, 1 can peaches, and spices to a boil in a medium saucepan over medium-low heat; cook 8 minutes. Remove from heat; add gelatin and remaining 3/4 cup juice, stirring 2 minutes or until gelatin dissolves.
2. Pour mixture into a 4-cup mold. Cover and chill 8 hours or until firm. Unmold and serve with Sour Cream Dressing. Garnish with peach slices and lettuce leaves, if desired.
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