 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 10 |
|
If you like chutney, youâll love this quick-and-spicy microwave twist on traditional versions. Sent in by Shirley Glaab in Hattiesburg, Mississippi, this tasty, tangy condiment combining onions, peaches and raisins is a great way to jazz up summerâs grilled meats and chicken. Ingredients:
1/2 cup chopped onion |
2 teaspoons olive oil |
1-1/2 cups chopped peeled fresh peaches |
1/3 cup raisins |
2 tablespoons brown sugar |
1/4 teaspoon ground cinnamon |
1/8 teaspoon salt |
1/8 teaspoon ground cloves |
pinch cayenne pepper |
1 tablespoon minced fresh cilantro |
1 teaspoon cider vinegar |
Directions:
1. In a microwave-safe bowl, combine onion and oil. Cover and cook on high for 2 to 2-1/2 minutes or until onion is tender.
2. Add the peaches, raisins, brown sugar, cinnamon, salt, cloves and cayenne. Cover and cook at 50% power for 5 minutes. Uncover and cook 4-5 minutes longer or until thickened. Stir in cilantro and vinegar. Cool. Serve at room temperature. Store in the refrigerator. Yield: 1-1/4 cups.
|
|