Spiced Parsely Quinoa Pilaf |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Used the Warm Spiced Parsley with Ginger Marinade to season this simple quinoa based side dish. Ingredients:
1 tbsp warm- spiced parsley marinade with ginger |
1/2 cup quinoa, dry |
1 tbsp raw sesame seeds |
1 cup tap water |
1/2 cup shelled edamame |
Directions:
1. Link to Warm- Spiced Parsley Marinade With Ginger.
2. Warm Spiced Parsley Marinade With Ginger
3. You only need 1 tbsp for this recipe. It is a wonderful condiment and you'll be happy to have it in the fridge.
4. Put the water in a pot with a tight fitting lid and set it to boiling.
5. Heat a small saute pan and lightly toast the quinoa and sesame seeds.
6. Put the Warm- Spiced Parsley Marinade With Ginger and Shelled Edamame then add the toasted seeds.
7. Bring backup up to a boil, stir well, reduce heat to low and let simmer about 20 minutes.
8. Nutrition Info: /recipes/spiced-parsely-quinoa-pilaf/#ixzz0raLgo6TW
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