 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
|
This refreshing fruit cup from Sue Ross of Casa Grande, Arizona makes a delightfully different dessert. The orange sections, spiced with cloves and cinnamon, can be prepared ahead of time and kept in the fridge until serving. Ingredients:
1/4 cup dry red wine or grape juice |
3 tablespoons water |
2 tablespoons honey |
1 lemon slice |
1 small cinnamon stick (1 inch) |
1 whole clove |
2 medium oranges, peeled and sectioned |
fresh mint, optional |
Directions:
1. In a large saucepan, combine the first six ingredients. Cook over medium heat until slightly thickened, about 15 minutes. Add oranges; simmer for 1 minute. Pour into a bowl; refrigerate. Discard lemon, cinnamon and clove before serving. Garnish with mint if desired. Yield: 2 servings.
|
|