From Coastal Carolina Cooking- 1958- Myrtle Beach, SC
Ingredients:
1 1/2 cups orange juice
1 tablespoon sugar
1 1/2 cups evaporated milk
3 egg yolks
3 egg whites
1 cup water
1/8 teaspoon nutmeg
Directions:
1. Combine juice, sugar, milk and water. Beat egg yolks; add milk mixture. Beat egg whites until stiff; fold in to mix. Serve in tall ice filled glasses. Sprinkle top with nutmeg.
