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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This marmalade would also be delicious with roast Cornish game hens. If the sweet Maui onions aren't available, substitute Vidalia. Ingredients:
1/4 cup olive oil |
1 pound maui onions, diced |
3 garlic cloves, chopped |
1/4 cup balsamic vinegar |
1/4 cup (packed) golden brown sugar |
2 tablespoons tomato paste |
1/2 teaspoon ground ginger |
1/4 teaspoon ground cloves |
1/4 teaspoon ground nutmeg |
Directions:
1. Heat oil in heavy medium skillet over medium-high heat. Add onions and garlic; sauté until onions just begin to brown, about 10 minutes. Add vinegar and sugar and cook 5 minutes, stirring often. Stir in tomato paste, ginger, cloves and nutmeg. Reduce heat to low and simmer until marmalade is thick, stirring often, about 1 minute. Season with salt and pepper. (Can be made 5 days ahead. Cover and chill. Rewarm before serving.)
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