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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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the rice noodles puff up in the hot oil to give a wonderful chrunchy bite that melts in the mouth. For maximum enjoyment serve as soon as they are made and savour the flavour. Ingredients:
150g - 5oz dried vermicelli rice noodles |
1 red chili finely diced |
2tsp garlic salt |
1tsp ground ginger |
1/4 small red onion finely diced |
1 tsp finely chopped lemon grass |
1 tsp ground cumin |
1 tsp ground coriander |
large pinch ground turmeric |
rock salt |
oil for frying |
bottle sweet chili sauce for dipping |
Directions:
1. roughly break up noodles and pour over enough boiling water to soak for 4-5min.
2. drain and rinse under cold water
3. dry on kitchen paper
4. mix noodles well with all the spices, omitting the dipping sauce
5. heat oil in wok
6. using a tablespoon drop batches of noodles into the hot oil
7. flatten with skimmer, cook for 1-2 min on each side until crisp
8. drain on kitchen towel
9. serve with sweet chili sauce
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