Spiced Mushrooms with Herbs |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Active time: 30 min Start to finish: 45 min Ingredients:
2 teaspoons coriander seeds |
1 teaspoon whole allspice |
5 tablespoons extra-virgin olive oil |
1 1/2 lb mushrooms (1 to 1 1/2 inches in diameter), stems trimmed flush with caps |
1 1/2 tablespoons fresh lemon juice |
2 teaspoons chopped fresh oregano |
2 teaspoons chopped fresh flat-leaf parsley |
2 teaspoons chopped fresh mint |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
Directions:
1. Finely grind coriander and allspice in an electric coffee/spice grinder or with a mortar and pestle.
2. Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté mushrooms with spices, stirring occasionally, just until tender, 10 to 12 minutes. Stir in lemon juice, 1 teaspoon of each herb, and salt and pepper. Remove from heat and cool to warm or room temperature. Stir in remaining herbs.
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