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Prep Time: 25 Minutes Cook Time: 5 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This was in a mushroom growers leaflet. I love the idea of these with drinks. Ingredients:
500 g button mushrooms, whole or sliced |
1/2 cup oil |
1 teaspoon ground cardamom |
1 teaspoon black pepper |
1 teaspoon ground nutmeg |
1 teaspoon ground cumin |
1 teaspoon ground coriander |
1 teaspoon ground turmeric |
2/3 cup unsalted dry roasted peanuts, chopped |
Directions:
1. Place mushrooms in a large ceramic bowl.
2. Combine 1/3 cup oil and spices in and pour over mushrooms.
3. Toss well to coat.
4. Set aside to marinate for 15 minutes.
5. Heat a wok over high heat until hot.
6. Add remaining oil and mushrooms and stir fry for 3-4 minutes or until golden and just tender.
7. Sprinkle over the chopped peanuts, and serve with cocktail sticks with drinks, or, over steamed rice garnished with yoghurt and chopped cilantro for a light meal.
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