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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 7 |
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Youâll want to heat this traditional beverage before company arrives. Your home will have the scent of Christmas! Ingredients:
1 bottle (750 ml) ruby port |
1 bottle (750 ml) merlot |
1/2 cup sugar |
4 orange peel strips (1 to 3 inches) |
2 cinnamon sticks (3 inches) |
8 whole allspice |
6 whole cloves |
Directions:
1. In a large saucepan, combine all ingredients; bring just to a simmer (do not boil). Reduce heat; simmer gently, uncovered, 30 minutes or until flavors are blended, stirring to dissolve sugar. Strain. Serve warm. Yield: 6 servings.
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