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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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From The Complete Carrot cookbook. Cook time is an estimate. Ingredients:
1 lb carrot |
3 tablespoons olive oil |
2 garlic cloves |
1 pinch cayenne pepper |
1 pinch cumin |
1 pinch paprika |
1 tablespoon lemon juice |
salt, to taste |
pepper, to taste |
1/4 cup chopped fresh parsley |
Directions:
1. Peel and quarter carrots and place in saucepan with just enough water to cover them.
2. Bring to a boil and cook 2-3 minutes.
3. Drain, return to the pan and add oil, garlic, cayenne, cumin and paprika.
4. Cook until carrots are tender.
5. Add lemon juice, salt and pepper.
6. Chill and then garnish with parsley.
7. Serve cold.
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