Spiced Molasses Pork Spareribs |
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Prep Time: 3 Minutes Cook Time: 120 Minutes |
Ready In: 123 Minutes Servings: 4 |
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This recipe is off one of those supermarket recipe cards. I'm assuming its from a Piggly Wiggly because my best friends mom sent us many cards and she works for a Piggly Wiggly in Fla. Neither one of us have tired this yet but we plan to. ******** THIS RECIPE NEEDS MARINADE TIME; WHICH IS INDICATED IN PREP TIME *************** Ingredients:
2 tablespoons brown sugar |
2 tablespoons paprika |
1 tablespoon chili powder |
1 tablespoon salt |
1 tablespoon black pepper |
1 teaspoon cayenne pepper |
1 teaspoon onion powder |
1 teaspoon garlic powder |
2 -3 lbs pork spareribs |
6 tablespoons molasses |
2 tablespoons honey |
2 garlic cloves, minced |
1 teaspoon lemon juice |
1/4 cup cider vinegar |
1/2 cup ketchup |
1/2 cup brown sugar |
Directions:
1. In small bowl combine brown sugar, paprika, chili powder, salt, black pepper, cayenne pepper, onion powder and garlic powder. Rub on both sides of ribs. Refrigerate ribs 3 hours.
2. Meanwhile, combine molasses, honey, garlic, lemon juice, vinegar, ketchup, brown sugar and salt and pepper to taste in medium saucepan. Bring to boiling; simmer until thick, 5 to 10 minutes. Set aside.
3. Preheat grill to medium- low (250 degrees to 275 degrees) Arrange ribs on grill rack and cover with foil. Cook until tender, about 2 hours, turning every 20 minutes.
4. During the last 20 minutes, brush ribs with molasses sauce and turn twice. When meat is tender, remove and serve with remaining sauce.
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