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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 (4-ounce) sweet dark chocolate bar, chopped |
3/4 to 1 cup milk |
1 teaspoon instant espresso granules |
1/4 teaspoon ground cinnamon |
1 teaspoon vanilla extract |
1/4 teaspoon almond extract |
4 cups coffee ice cream |
Directions:
1. Cook first 6 ingredients in a saucepan over low heat, stirring until chocolate melts. Cool.
2. Process ice cream and chocolate mixture in a blender until smooth. Serve immediately in chilled glasses.
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