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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 4 |
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I keep spiced nuts on hand most of the time. They are great in salads and they make a nice munchie. They also make a nice gift. Ingredients:
2 tablespoons olive oil |
1/2 teaspoon ground ginger |
1/2 teaspoon curry powder |
1/4 teaspoon cayenne pepper |
2 tablespoons sugar |
1 tablespoon honey |
1/2 cup whole almond |
1/2 cup walnut halves |
1/2 cup pecan halves |
Directions:
1. Lightly oil a foil lined baking sheet.
2. Heat the olive oil in a large nonstick skillet over medium heat and add the ginger, curry powder, and cayenne.
3. Saute until fragrant, about 5 seconds.
4. Stir in the sugar and honey.
5. Then add the nuts.
6. Stir until mixture is amber colored and nuts are coated well, about 6 minutes.
7. Transfer the nuts to the prepared baking sheet.
8. Separate the nuts as they cool.
9. Sprinkle with salt.
10. Store in an airtight container at room temperature.
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