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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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From Self magazine. Ingredients:
1/4 cup fresh mint, chopped, plus |
8 sprigs fresh mint, for garnish |
2 limes, quartered |
2 tablespoons superfine sugar |
3 cups cubed cantaloupe, pureed with |
1/2 cup sparkling water |
1 1/2 cups dark rum |
2 cups ice cubes |
Directions:
1. In a large plastic pitcher with a lid, muddle (smash together with a muddler or wooden spoon) mint, limes and sugar.
2. Stir in cantaloupe puree and 1/4 cup water.
3. Add rum and ice cubes; cover and shake.
4. Pour through a strainger into 8 chilled glasses and garnish each with a mint sprig.
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