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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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From an old southern cookbook comes this recipe that's perfect to serve on hot summer days. I love to serve this when we grill out. I've also served this at breakfast alongside pancakes and waffles. Ingredients:
2 (12 ounce) packages frozen melon balls, thawed |
1/4 cup firmly packed light brown sugar |
1/4 cup cider vinegar |
6 whole cloves |
1 stick cinnamon |
Directions:
1. Drain the melon balls, reserving the juice.
2. Combine the juice, brown sugar, vinegar, cloves, and cinnamon in a saucepan.
3. Simmer for 5 minutes and discard the cloves and cinnamon stick.
4. Pour the sauce over the melon balls and chill until ready to serve.
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