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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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quick and different but oh so tasty Ingredients:
1 - 16 oz pkg frozen prepared italian-style meatballs |
3 cups green beans, cut into 1-inch pieces - or |
frozen cut green beans |
2 cups peeled baby carrots |
1 - 14.5 oz can beef broth |
2 tsp worcestershire sauce |
1/2 to 3/4 tsp ground allspice |
1/2 tsp ground cinnamon |
2 - 14.5 oz cans stewed tomatoes |
Directions:
1. In a 4-quart Dutch oven, combine the meatballs, green beans, carrots, beef broth, Worcestershire sauce, allspice, and cinnamon.
2. Bring to a boil, then reduce the heat.
3. Cover and simmer for 10 minutes
4. Stir in the undrained tomatoes.
5. Return to boiling, then reduce the heat
6. Cover and simmer about 5 minutes more or until the vegetables are crisp-tender
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