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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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This quick and simple herb rub can be put into a mill and used to marinade or season meat and vegetables. Good Food Nov 2011. Ingredients:
3 teaspoons dried chili pepper flakes |
3 tablespoons dried thyme |
2 tablespoons dried rosemary |
4 bay leaves, crushed |
1 teaspoon celery salt |
2 tablespoons peppercorns |
Directions:
1. Mix all the ingredients together in a bowl, then carefully transfer to a pepper mill or an airtight jar. simply grind over your favourite meat before cooking, or over veg before roasting, for extra flavor.
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