Spiced Marinated Tomatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Marinated tomatoes are a great choice for summer entertaining because you can marinate up to two days ahead. This spiced-up version features jalapeño pepper, ginger and cumin. Ingredients:
4 cups halved red, yellow, or orange cherry tomatoes |
1/3 cup thinly sliced green onions (about 4) |
4 garlic cloves, minced |
1 jalapeño pepper, thinly sliced |
1/3 cup white balsamic vinegar |
1 tablespoon light brown sugar |
1 tablespoon extravirgin olive oil |
2 teaspoons minced peeled fresh ginger |
1 teaspoon ground cumin |
1/2 teaspoon salt |
1/2 teaspoon freshly ground black pepper |
Directions:
1. Combine first 4 ingredients in a large bowl. Combine vinegar and remaining ingredients in a small bowl; stir until blended. Pour vinegar mixture over tomato mixture, tossing to coat. Chill 1 hour.
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