Spiced Mango-Mojito Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 large mangoes, peeled, pitted, diced |
6 tablespoons plain whole-milk yogurt |
4 tablespoons (or more) sugar |
3 tablespoons spiced rum |
1 tablespoon fresh key lime juice |
1 1/2 teaspoons (packed) finely chopped fresh mint |
Directions:
1. Purée mangoes in blender or processor until smooth. Transfer 1 1/2 cups purée to medium bowl (reserve remaining purée for another use). Mix yogurt, 4 tablespoons sugar, spiced rum, fresh lime juice, and chopped mint into purée. Sweeten sauce to taste with more sugar, if desired. (Can be made 1 day ahead. Cover and refrigerate.)
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