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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Known as dal in India, this dish is often offered over rice or topped with plain yogurt. Ingredients:
6 cups water |
2 cups lentils, rinsed, drained |
1 tablespoon chopped fresh ginger |
1 teaspoon salt |
3 tablespoons vegetable oil |
2 cups finely chopped onions |
1 teaspoon chili powder |
pinch of ground cloves |
curry powder |
1/3 cup chopped fresh cilantro |
Directions:
1. Bring first 4 ingredients and 1 tablespoon oil to boil in large saucepan. Reduce heat to medium; simmer uncovered until lentils are tender, about 35 minutes. Meanwhile, heat remaining 2 tablespoons oil in heavy medium skillet over medium heat. Add onions and sauté until brown, about 18 minutes. Mix in chili powder and cloves; stir 1 minute.
2. Stir onion mixture into lentils. Season with pepper. Transfer to bowl. Sprinkle with curry powder, then cilantro.
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