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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
4 ounces red lentils |
1 tablespoon vegetable oil |
1 onion, peeled and chopped |
1 garlic clove, peeled and crushed |
1 teaspoon ground coriander |
1 teaspoon paprika |
1/2 inch gingerroot, peeled and freshly grated |
1 lemon, juice and zest of |
salt and pepper (to taste) |
1 tablespoon fresh coriander, chopped |
Directions:
1. Place the lentils in a pan with twice their volume of water and cook, covered, until they are tender and have absorbed all the water.
2. Heat the oil in a frying pan and cook the onion until soft but not coloured.
3. Stir in the garlic, ground coriander, paprika and ginger and cook for a further 2 minutes.
4. Beat this mixture into the lentils with the lemon zest and juice and season well.
5. When cool, stir in the fresh coriander and serve.
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