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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Suggested in a 1959 cookbook as the perfect hot beverage to serve when trimming the Christmas tree. Ingredients:
4 -7 whole cloves |
1 cinnamon stick |
2 cups cranberry juice |
3 1/4 cups water |
1/3 cup sugar |
1 (6 ounce) can quick frozen concentrated lemonade |
Directions:
1. Mix spices, cranberry juice, and water in saucepan; bring to a rolling boil.
2. Cover, remove from heat, and let stand about 3 minutes.
3. Strain and discard spices.
4. Add sugar and stir until dissolved.
5. Add lemonade; mix well.
6. Reheat, and serve hot.
7. Garnish each serving with half an orange slice and a sprig of mint or a green cherry.
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