Spiced Lamb Chops with Rosemary Crumbs |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Great for cocktail parties since you can eat them one-handed. Ingredients:
2 frenched racks of lamb (about 2 1/2 lbs. total), cut between the bones into chops |
3 tablespoons olive oil |
1 large garlic clove, minced |
1/2 teaspoon ground cumin |
1/2 teaspoon ground coriander |
1 teaspoon kosher salt, divided |
1 teaspoon chopped fresh rosemary |
1/2 cup plain or garlic croutons |
1 teaspoon lemon zest |
Directions:
1. Put lamb in a large bowl. Add oil, garlic, spices, 1/2 tsp. salt, and 1/2 tsp. rosemary, tossing to coat evenly. Chill, covered, at least 1 hour and up to 1 day ahead.
2. Pulse croutons, lemon zest, and remaining salt and rosemary in a food processor into coarse crumbs.
3. Heat grill to high heat (450° to 550°). Grill lamb, turning once, 6 to 8 minutes for medium rare. Sprinkle with crumb mixture.
4. Note: Nutritional analysis is per chop.
|
|