Spiced Koftas With Lemon and Coriander Houmous |
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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 4 |
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Spiced Koftas with Lemon and Coriander Houmous Ingredients:
1 tablespoon oil |
1 tablespoon harissa |
1/2 teaspoon paprika |
1/2 teaspoon cumin |
500 g ground beef |
2 tomatoes |
1 lettuce |
4 wraps |
400 g chickpeas |
2 garlic cloves |
handful coriander |
1 lemon |
1/2 teaspoon coriander |
2 tablespoons oil |
Directions:
1. To make the koftas, add the oil to a frying pan and set over a high heat. Mix the harissa, paprika, and cumin into the mince, season, and form into 12 flat patties. Fry on each side for about 3 minutes, until cooked through.
2. Meanwhile, make the houmous. Put the chickpeas, garlic, coriander leaves, lemon juice, and ground coriander and oil into a blender and whizz, adding 1-2 tbsp water to loosen the mixture. Season.
3. Divide the koftas between 4 wraps, along with some lettuce leaves and sliced tomato, and spoon on some houmous.
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