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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Yum!!! Originally from Hallmark Magazine. Ingredients:
6 kiwi fruits (1 1/4 lbs. total) |
1/2 cup pineapple juice |
1/3 cup sugar |
1/8 teaspoon allspice |
1/8 teaspoon cinnamon |
Directions:
1. Halve kiwis lengthwise and scoop flesh out into a bowl. Mash with a fork.
2. In medium saucepan combine kiwi, pineapple juice, sugar, allspice and cinnamon. Bring to a boil over medium-high heat and cook, stirring occasionally, until jam reduces to a generous 1 cup.
3. Transfer to mason jar, let cool and refrigerate.
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