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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A simple everyday vegetable. Adjust the spices to your taste Ingredients:
2 cups chopped cabbage |
1 -2 green chili |
1/4 teaspoon mustard seeds |
1/4 teaspoon cumin seed |
1/4 teaspoon turmeric powder |
1/4 teaspoon garam masala |
1/2 teaspoon ginger paste |
1/2 teaspoon garlic paste |
1/2 cup chopped onion |
1 teaspoon oil |
1 teaspoon chopped cilantro |
1 dash asafetida powder |
salt |
Directions:
1. Heat the oil.
2. Add the cumin and mustard seeds.
3. Add the asafoetida powder.
4. Add ginger, garlic, chillies and onions.
5. Cook till the onions are a little soft.
6. Add the cabbage.
7. Add salt and turmeric powder.
8. Cook till the consistency which you like your cabbage to be cooked. *I cook about 5 minutes because I like my cabbage crunchy.
9. Add chopped cilantro.
10. Serve with Indian bread.
11. Variations:.
12. I have these variations which I use depending on what I am in the mood for
13. 1. Add chopped tomato along with the onions.
14. 2. Add boiled, diced potatoes.
15. 3. Add grated fresh coconut or dry coconut with the cabbage.
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