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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
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This was my mom's iced tea recipe, which had a special spot in our refrigerator on hot summer days. I remember it being served as a special treat for the men who were on hand during the hay harvest. -Ellen Carlton Mont Vernon, New Hampshire Ingredients:
4 cups boiling water |
4 individual tea bags |
1 cinnamon sticks (3 inches) |
4 whole cloves |
sugar substitute equivalent to 4 teaspoons sugar |
ice cubes, fresh mint and lemon slices |
Directions:
1. Pour boiling water into a heat-proof pitcher. Add the tea bags, cinnamon, cloves and sugar substitute; steep tea for 15 minutes.
2. Discard the tea bags, cinnamon and cloves. Pour tea over ice in glasses; garnish with mint and lemon. Yield: 2-4 servings.
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