Spiced Hot Buttered Rum Punch |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Pull out your favorite holiday mugs and a jar of cinnamon sticks for this classic. Small servings will warm your guests nicely. Ingredients:
1/2 cup butter, softened |
1/2 cup firmly packed brown sugar |
1/2 teaspoon ground cloves |
1/2 teaspoon ground cinnamon |
1/2 teaspoon vanilla extract |
3 1/2 cups boiling water |
1 1/4 cups spiced rum |
garnish: 3 |
Directions:
1. Combine first 5 ingredients in a small bowl, stirring until smooth. Cover and chill until ready to serve.
2. To serve, combine butter mixture, boiling water, and rum in a small punch bowl, stirring until butter mixture melts. Serve warm with cinnamon-stick stirrers, if desired.
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