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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 8 |
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From Light & Tasty. Ingredients:
4 cups thin pretzel sticks |
3 tablespoons honey |
2 teaspoons butter or 2 teaspoons margarine, melted |
1 teaspoon onion powder |
1 teaspoon chili powder |
Directions:
1. Line a 15 x 10 x 1 pan with foil; coat with nonstick spray.
2. Place pretzels in large bowl.
3. In small bowl; combine honey, butter and spices.
4. Pour over pretzels; toss to coat evenly.
5. Spread into pan.
6. Bake 350F for 8 minutes, stir once.
7. Cool on wire rack, stir gently few times to separate.
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