Spiced Honey Lemon Muffins |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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A delightful and delicious muffin. Betty Crocker's Best Of Baking. Ingredients:
3/4 cup milk |
1/3 cup vegetable oil |
1/4 cup honey |
2 tsp. grated lemon peel |
1 egg |
2 cups all-purpose flour |
2 1/1 tsp. baking powder |
1/2 tsp. salt |
1/2 tsp. ground cinnamon |
1/4 tsp. ground allspice |
honey-lemon glaze |
2 tbs. honey |
1/4 tsp. grated lemon peel |
2 tsp. lemon juice |
Directions:
1. Heat oven to 400 degrees.
2. Grease bottoms only of 8 medium muffin cups 2 1/2 X 1 1/4-inches.
3. Beat milk, oil, honey, lemon peel and egg in a large bowl.
4. Stir in remaining ingredients except Honey-Lemon Glaze just until flour is moistened. (Do not over-mix).
5. Divide batter evenly among muffin cups (cups will be about 3/4 full).
6. Bake 20 to 22 minutes or until golden brown.
7. Immediately remove from pan.
8. Brush Honey-Lemon Glaze over warm muffins. (Some of the glaze will drip. Place muffins on a serving plate, cookie sheet or waxed paper.)
9. To make Glaze:
10. Mix all ingredients until well blended.
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