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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup skinned, toasted hazelnuts |
2 teaspoons butter or margarine |
1/4 teaspoon ground coirander |
1/4 teaspoon pepper |
1/4 teaspoon salt |
Directions:
1. In an 8- or 9-inch square pan, combine hazelnuts, butter, coriander, pepper, and salt.
2. Bake in a 300° oven, shaking pan frequently to mix well, until butter is melted and nuts are hot and coated with spice mixture, 3 to 5 minutes. Serve warm or cool.
3. Nutritional analysis per 1/4 cup.
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