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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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My husband loves ham, but I get bored cooking it the same old way, says Karla Foisy from Minneapolis, Minnesota. I wanted something easy and tasty, so I came up with this zippy sauce that really perks up a plain ham steak. Ingredients:
1 fully cooked ham steak (about 8 ounces and 1/2 inch thick) |
4-1/2 teaspoons lime juice |
1 tablespoon grated parmesan cheese |
1 tablespoon sour cream |
1-1/2 teaspoons king arthur unbleached all-purpose flour |
1 teaspoon vegetable oil |
1/4 teaspoon garlic salt |
1/4 teaspoon cajun seasoning |
1/4 teaspoon curry powder |
1/4 teaspoon dried savory |
Directions:
1. Place ham steak on a lightly greased broiler pan; broil 4 in. from the heat for 5 minutes. In a small bowl, combine the remaining ingredients; mix well. Turn ham steak; spread with sauce. Broil 5 minutes longer or until lightly browned and bubbly. Cut in half to serve. Yield: 2 servings.
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