Spiced Ham and Lentil Soup

Prep Time: 20 Minutes

Cook Time: 120 Minutes

Ready In: 140 Minutes

Servings: 8

I was just playing with soup and it turned out fantastic. I wasn't able to keep enough around to freeze any, so next time I'm doubling the recipe.

Ingredients:

3 cups water

1 1/2 cups beef broth

1 cup lentils

1 cup ham, diced

1/2 red onion, chopped

2 roasted peppers, diced (or chili peppers)

1 carrot, sliced

2 tablespoons molasses

1/2 cup mushroom, sliced

2 whole nutmegs (cracked)

2 tablespoons garlic, minced

1 bay leaf

Directions:

1. Mix all ingredients. Bring to a boil.
2. Lower heat to simmer and let cook for about 2 hours, or until lentils are soft.