 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
The wonderful spice mixture from our Test Kitchen doesn't add heat. just great flavor. This just may be the best corn you've ever had. Ingredients:
2 teaspoons ground cumin |
2 teaspoons ground coriander |
1 teaspoon salt |
1 teaspoon dried oregano |
1/2 teaspoon ground ginger |
1/4 teaspoon ground cinnamon |
1/4 teaspoon pepper |
1/8 teaspoon ground cloves |
8 medium ears sweet corn, husks removed |
2 tablespoons olive oil |
Directions:
1. In a small bowl, combine the first eight ingredients. Brush oil over corn; sprinkle with spice mixture. Place each on a piece of heavy-duty foil (about 14x12-in. rectangle). Fold foil over corn, sealing tightly.
2. Grill corn, covered, over medium heat 10-12 minutes or until tender, turning occasionally. Open foil carefully to allow steam to escape. Yield: 8 servings.
|
|