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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1/4 loaf italian bread |
1 tablespoon fat-free mayonnaise |
2 teaspoons spicy brown mustard |
1/4 teaspoon onion powder |
2 tablespoons minced fresh parsley |
1 tablespoon grated parmesan cheese |
Directions:
1. Slice bread in half lengthwise, leaving one side attached.
2. Open bread in a butterfly fashion. Combine mayo, mustard and onion powder in a small bowl, stirring well.
3. Spread over cut sides of bread. Sprinkle with parsley and cheese.
4. Reassemble loaf and wrap in heavy-duty aluminum foil coated with cooking spray.
5. Place on grill rack over medium coals and cook for 10 minutes, turning after 5 minutes.
6. Cut bread into 4 slices.
7. Serve warm.
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