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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Ingredients:
1/2 pound fresh green beans, trimmed |
1 tablespoon butter |
1/8 teaspoon celery seed |
1/8 teaspoon ground ginger |
1/8 teaspoon ground mustard |
dash salt |
Directions:
1. Place green beans in a steamer basket; place in a small saucepan over 1 in. of water. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender.
2. In a large skillet, melt butter. Add the green beans, celery seed, ginger, mustard and salt; heat through. Yield: 2 servings.
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