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Prep Time: 10 Minutes Cook Time: 1440 Minutes |
Ready In: 1450 Minutes Servings: 4 |
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Ingredients:
1 lb seedless grapes |
1 cup sugar |
1 cup water |
1 cinnamon stick |
2 star anise |
5 whole cloves |
12 black peppercorns |
Directions:
1. Combine all ingredients except grapes in a small saucepan and boil for two to three minutes.
2. Pierce each grape two to three times with a sharp skewer or toothpick.
3. Place grapes in a small bowl and cover with the syrup mixture.
4. Refrigerate for 24 to 36 hours.
5. Serve with cheese or nuts.
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