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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 15 |
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Our Test Kitchen shows how you can enjoy the flavor of gingerbread around the clock with this unique coffee recipe! Ingredients:
1/2 cup molasses |
1/4 cup packed brown sugar |
1 teaspoon ground ginger |
3/4 teaspoon ground cinnamon |
each serving: |
1 cup hot brewed coffee |
milk, whipped cream and additional ground cinnamon, optional |
Directions:
1. In a small bowl, combine the molasses, brown sugar, ginger and cinnamon.
2. For each serving, place 2 teaspoons molasses mixture in a mug. Add 1 cup hot coffee; stir until combined. Serve with milk, whipped cream and cinnamon if desired.
3. Cover and store remaining molasses mixture in the refrigerator for up to 2 weeks. Yield: 15 servings (2/3 cup molasses mixture).
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