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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 1 |
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More American style than Indian, which is what I've seen in other posts. I think this came from World Wide Recipes. Sounds great. Please post if you try. Ingredients:
2 (15 ounce) cans garbanzo beans, rinsed and drained |
1 teaspoon olive oil |
2 tablespoons worcestershire sauce or 2 tablespoons soy sauce |
1 tablespoon chili powder or 1 tablespoon curry powder |
1 teaspoon garlic powder |
1 teaspoon paprika |
cayenne pepper |
salt |
Directions:
1. Dry the rinsed and drained garbanzos thoroughly on paper towels.
2. Heat the oil in a large skillet over moderate heat and saute the garbanzos,.
3. stirring frequently, until they begin to brown lightly, about 10 minutes.
4. Add the remaining ingredients except for the salt and stir to coat the beans.
5. Transfer the beans to a baking sheet and sprinkle with salt.
6. Bake in a preheated 350F oven, stirring once or twice, until crisp on the outside, about 20 to 25 minutes.
7. Cool and store for up to a week in an airtight container. Makes about 2 cups.
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