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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 10 |
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Easy, tasty AND low fat healthy, this can be served at many occasions: brunch, showers, picnics and potlucks. Also a nice change to the standard fruit cup usually served before wedding reception and holiday dinners. Serve as a dessert or as a snack, which is kid-pleasing too. DO NOT serve to any child under the age of 1, due to the honey ingredient (or omit the honey, if so). A make-ahead no cook dish, cook time is for chill time. Serves 8-10, please double recipe for a larger crowd. This recipe is courtesy of Southern Living. Ingredients:
1 (11 ounce) can mandarin oranges, drained |
2 apples, cut up into bite sized pieces and unpeeled |
1 cup raisins |
2/3 cup pitted prune, cut into quarters |
1/2 cup apricot halves (fresh, dried or canned, quartered, drained, if canned) |
1/2 cup orange juice |
1/4 cup honey |
1/4 teaspoon ground cinnamon |
2 tablespoons lemon juice |
Directions:
1. Clean, drain, chop fruits; combine in a bowl.
2. Combine juices, honey and cinnamon and pour over fruit.
3. Cover and chill for overnight or 8 hours.
4. *Iuse canned apricots and omit the prunes.
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