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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Cinnamon, cloves and ginger spice up convenient canned fruit in this warm medley that's ideal for a cool morning. The recipe was sent in by Thelma Hale from Osborne, Kansas. Ingredients:
2 cinnamon sticks (2 inches) |
12 whole cloves |
1-1/2 cups orange juice |
2/3 cup raisins |
1/3 cup packed brown sugar |
1/2 teaspoon salt |
1/4 teaspoon ground ginger |
1 can (15-1/4 ounces) apricot halves |
1 can (15-1/4 ounces) sliced pears, drained |
1 can (15-1/4 ounces) sliced peaches, drained |
1 can (15 ounces) pitted dark sweet cherries, drained |
Directions:
1. Place cinnamon sticks and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag.
2. In a large saucepan, combine the orange juice, raisins, brown sugar, salt and ginger. Add spice bag; bring to a boil. Reduce heat and simmer for 8 minutes. Add fruit; simmer for 3 minutes. Discard spice bag. Serve fruit warm or cold with a slotted spoon. Yield: 8 servings.
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