Spiced Fruit and Cream Soup |
|
 |
Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 10 |
|
A creamy fruit soup that is decadent yet light, with a creative meddley of flavors. A wonderfully unconventional dessert. Ingredients:
2 1/2 cups grapes, halved |
2 oranges, diced |
1 banana, pureed |
3/4 cup cream |
1/2 cup yogurt |
1 1/2 cups milk |
1/3 cup orange juice |
1/3 cup mango juice |
3/4 cup flour |
3/4 cup cold water |
2/3 cup honey |
1/4 cup powdered sugar |
1 tablespoon cinnamon |
1 1/2 teaspoons nutmeg |
1 tablespoon vanilla |
1/2 teaspoon cardamom |
Directions:
1. Dice the oranges into slightly smaller-then-bite-size pieces.
2. Cut each grape in half.
3. Smoosh the banana into a smooth pulp with a fork or blend in a food proccesor.
4. Mix prepared fruit and all ingredients except flour and water in a large saucepan and cook at medium heat.
5. Mix flour and water together until there are no lumps (shaking it in a sealed container works well) and add to soup.
6. Continue to cook on medium heat for 3-5 minutes, stirring occasionally
7. Reduce to low heat and cover; let simmer for 3-5 minutes more.
8. Serve warm, garnish with fresh fruit.
|
|