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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 4 |
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To be eaten as is or a side to an Indian or Asian dish or, maybe, over vanilla ice cream. Ingredients:
4 bananas, ripe but firm |
2 -3 tablespoons butter |
4 tablespoons brown sugar |
1/2 teaspoon ground coriander |
1 -2 tablespoon curry powder |
1 dash lime juice (optional) |
Directions:
1. Combine the brown sugar, coriander and curry powder; set aside.
2. Peel bananas. Slice lengthwise, then cross-cut in half or cut into 1 disks.
3. Heat butter in frying pan until the butter bubbles. Add the banana slices and fry over medium heat for about 2-3 minutes, turning half way through. Sprinkle over with the brown sugar mixture, allowing to carmelized. Transfer to serving bowls and lightly sprinkle with lime juice, if desired.
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